Hey friends, thanks for stopping by!
Today’s recipe is for this cracking Cowboy Stew. It’s brilliant if cooked on your camper gas stove, over the embers of a campfire, cowboy style or even cooked at home on a school night!
Check out the 2 different versions below and if you enjoyed this video please like & subscribe as I have a TONNE more tasty campervan & camping recipes coming up that I don’t want you to miss!
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6-8 good quality sausages
1 onion, chopped
4 cloves garlic, finely chopped
1 chilli, finely chopped
1 can mixed beans in water, drained
1 can tomatoes
1 can baked beans
Salt & Pepper
Fry the sausages until well coloured.
Add the onions and sweat down until softened.
Tip in the chilli & garlic and fry for a couple more minutes.
Finally tip in the three cans, bring to a boil then cover and let simmer for 10-15 minutes or until the sauce has thickened and the sausages have cooked through.
To stretch it to feed more, serve with rice, pasta or crusty bread.
Substitute canned hotdogs for the sausages, and dried chilli flakes for the fresh chilli.
Until next time, happy camping!
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Here’s another one: “One Pot Campervan Egg Fried Rice”